People in my circle often say certain desserts are "too rich". As in, "Oh my" (pushing 1/2 of their yummy dessert away), "I can't eat all of it. It's just too rich!"
Hmmm. I wonder what's wrong with me?
Truth is, I lick my "too rich" dessert plate clean and secretly would like to have another helping.
Got up this morning and created this masterpiece for a little "Hey, it's Saturday and we're eating banana pudding" treat. Can't wait to lick my plate clean (then walk another lap around the park).
Creamy Banana PuddingServes: 12
1 can Eagle Brand
1 1/2 cups cold water
1 small instant vanilla pudding
2 cups whipped cream (I don't measure. Put the whole tub in.)
36 vanilla wafers
3 medium bananas sliced
ReaLemon lemon juice
In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup banana mixture into 2 1/2 quart glass serving bowl. Top with one third each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill. Garnish as desired. Refrigerate leftovers.