It was a Christmas brunch. And my job was to bring fruit. I think this counts as fruit, although it's probably a little closer related to dessert. Easy recipe: yummy result. I love it, I tell ya.
INGREDIENTS
1 roll (16.5 oz) Pillsbury®
refrigerated sugar cookies
1 package (8 oz) cream cheese,
softened
1/3 cup sugar
1/2 teaspoon vanilla
1 cup
fresh or canned peach slices, drained, cut into thinner slices
1 cup
halved or quartered fresh strawberries
1 cup
fresh or frozen blueberries
1/2 cup apple jelly
DIRECTIONS
Heat
oven to 350°F. Grease 12-inch pizza pan or spray with cooking spray. In
pan, break up cookie dough; press dough evenly in bottom of pan to form
crust.
Bake 16 to 20 minutes or until golden brown.
Cool completely, about 30 minutes.
In
small bowl, beat cream cheese, sugar and vanilla with electric mixer on
medium speed until fluffy. Spread mixture over cooled crust. Arrange
fruit over cream cheese.
Stir
jelly until smooth; spoon or brush over fruit. Refrigerate until
chilled, at least 1 hour. Cut into wedges or squares.
Store in
refrigerator.
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| Judy Johnson and Sue Anderson, my brunch buds. |
I'm really jealous of your "brunch buds" as fruit pizza is one of my favorites...
ReplyDeleteAre you related to Judy Johnson? She was my 2nd grade teacher many years ago, I'm 29 now!
ReplyDeleteAmy Gourley
I'm not related to Judy, but I've always wished I was. We taught school together at Park View Elementary in Holdenville. I taught first when she taught second. Did you go to school at Park View? If you're 29, you might remember my son Jake Johnson, who is 28.
ReplyDeleteHow did you happen upon my blog? So glad you did.